A seafood heaven at Kuching

Kuching is synonymous with fresh seafood, boasting varieties of sealife that are unique to the waters off Borneo. 

Top Spot Seafood, the most famous and recommended place to enjoy seafood for Kuching people.

Top Spot, as its name, is located at the top of the carpark which also the UTC Kuching.

 It is located just behind The Hills Shopping Mall and above the high hill from the old street of Kuching which opposite the Tun Jugah Plaza.

At here, you need to take a lift to the top of the carpark. Then, you may see lots of seafood stalls here with different seafood like fresh prawns, claws, fish and crabs besides the raw vegetables. 

The price is different with different hawker, so please check the price first before you order.

 


Midin, or also known as paku in west Malaysia, is essentially a local vegetable from the fern family that loved by Sarawak people. Midin can be cooked in sambal belacan or garlic which is absolutely delicious, curly, and crunchy.

The squid was an absolute delight with its slightly chewy texture. The freshness of the squid was obvious as the flesh was juicy and slightly sweet, a great contrast with the light but spicy kam heong sauce.

This is grilled prawns in butter and garlic. The prawns were large, juicy, and very fresh, absorbing the butter and garlic make it perfectly.

  

This is ginger-steamed parrot fish I’d never tried parrot fish, and was absolutely blown away by the silky smoothness of the flesh. The mound of minced ginger tasted perfect with the juicy, sweet flesh and the entire fish was left to its bones in a matter of minutes.