A seafood heaven at Kuching

Kuching is synonymous with fresh seafood, boasting varieties of sealife that are unique to the waters off Borneo. 

Top Spot Seafood, the most famous and recommended place to enjoy seafood for Kuching people.

Top Spot, as its name, is located at the top of the carpark which also the UTC Kuching.

 It is located just behind The Hills Shopping Mall and above the high hill from the old street of Kuching which opposite the Tun Jugah Plaza.

At here, you need to take a lift to the top of the carpark. Then, you may see lots of seafood stalls here with different seafood like fresh prawns, claws, fish and crabs besides the raw vegetables. 

The price is different with different hawker, so please check the price first before you order.

 


Midin, or also known as paku in west Malaysia, is essentially a local vegetable from the fern family that loved by Sarawak people. Midin can be cooked in sambal belacan or garlic which is absolutely delicious, curly, and crunchy.

The squid was an absolute delight with its slightly chewy texture. The freshness of the squid was obvious as the flesh was juicy and slightly sweet, a great contrast with the light but spicy kam heong sauce.

This is grilled prawns in butter and garlic. The prawns were large, juicy, and very fresh, absorbing the butter and garlic make it perfectly.

  

This is ginger-steamed parrot fish I’d never tried parrot fish, and was absolutely blown away by the silky smoothness of the flesh. The mound of minced ginger tasted perfect with the juicy, sweet flesh and the entire fish was left to its bones in a matter of minutes.

Food @t Kuching

As we know, Kuching is a historical place that might visit by foreigner friends. Here, we can found a lot of local food from different races like Malay, Chinese, Iban, Kedayan, Bidayuh.

Laksa  is the main food that need to try here. It is almost the breakfast for all people here.

CHONG CHOON CAFE

Poh Lam Laksa serves a delightful bowl of Sarawak laksa for a wholesome breakfast (RM5 for medium, RM6 for large). The bihun is soft and well-blanched in piping hot water. Then, boiled prawns, shredded chicken, crispy sprouts, and finally the hot prawn-based broth are added into the bowl. Fresh coriander leaves on the top give a pungent aroma to the laksa. 

The soup is spicy, sour and sweet flavour with different level from different hawker.

The shop is located at Jalan Abell, Kuching opposite the Pentanak Market. You may find it on your right if you walk straight from Tun Jugah Plaza and Grand Magherita hotel.                                             

It also had a new branch near the Kuching Airport, 

Jalan Lapangan Terbang, besides Green Height Mall.

New Western food place~

The New Western food place have a nice yogurt ice~
It is The Moon Cafe @Sibu~
It contains lots of mango with the price RM 15.XX
The Meatball Spaghetti price with around RM 16 is quite small and oily.
Feel hungry?
May try it to know the real flavour.

A place we must go when SUMMER in Malaysia~

What will you think when summer? Sea? Ocean? ♫

Nonono, today I want to introduce the ICE-creaM that worth to eat at SIbu~

Nica Gelateria

https://web.facebook.com/pg/nicagelateria/photos/?ref=page_internal

This is Hojicha flavour and one scoop worth RM 7.XX~ 

May get in 2 to 3 scoop with price around RM 15-RM 20~

The waiter also will introduce it by let you try some flavour~

Worry to get a drink with expensive price?here a suggestion

This is an extra big drink at sibu with rm6.90 per cup.

It can be in different flavour like coffee,tiramisu, thai green tea etc.

U may share it in two person besides shopping around with different snacks like potato stories, taiwan fried chicken and different drinks.

May get it in latticino at @daesco star mega mall sibu~